Valentines Dinner at Preston County Inn
Details
Description
Valentine's Dinner at the historic Preston County Inn
Friday, February 14th 4pm to 8pm
Please RSVP at 304.329.2220
1st Course: Tomato Basil Soup with Garlic Baguette
2nd Course: Gourmet Salad with a choice of Dressing and Corn Bread
3rd Course: Choice of the following:
Prime Rib with Au Jus and Horseradish………………$32.00
Slow roasted Mid-Western aged Angus beef served with Au Jus and Creamy Horseradish sauce. Accompanied by fresh green beans and Parisian Potatoes.
Slow roasted Mid-Western aged Angus beef served with Au Jus and Creamy Horseradish sauce. Accompanied by fresh green beans and Parisian Potatoes.
Chicken Cacciatore……………. $22.00
Tender breasts of chicken lightly floured, grilled then simmered with bell peppers, sweet onions, mushrooms, garlic, and Italian seasonings. Finished with a rich red sauce and served over a bed of Fettuccine
Tender breasts of chicken lightly floured, grilled then simmered with bell peppers, sweet onions, mushrooms, garlic, and Italian seasonings. Finished with a rich red sauce and served over a bed of Fettuccine
Pork Chops Provencal…………. $22.00
Center cut pork loin chops marinated then char broiled and served over Rosemary stuffing. Accompanied by fresh green beans and Parisian Potatoes.
Center cut pork loin chops marinated then char broiled and served over Rosemary stuffing. Accompanied by fresh green beans and Parisian Potatoes.
Seafood Pesto Combo…………. $24.00
A filet of Norwegian Atlantic Salmon and Icelandic Cod char broiled then basted with Pesto sauce. Accompanied by fresh green beans and Rice Pilaf
A filet of Norwegian Atlantic Salmon and Icelandic Cod char broiled then basted with Pesto sauce. Accompanied by fresh green beans and Rice Pilaf
Pan Fried Oysters…………$26.00
A dozen fresh shucked oysters lightly floured then grilled with lemon, butter, and fresh chopped parsley. Accompanied by fresh green beans and Parisian Potatoes.
A dozen fresh shucked oysters lightly floured then grilled with lemon, butter, and fresh chopped parsley. Accompanied by fresh green beans and Parisian Potatoes.
4th Course: Deluxe Dessert Table
Map
Gallery
