Bison: The new healthy red meat raised nearby
23 Jul 2022
The industry of bison farming is growing in West Virginia.
There are about a half-dozen operations in the Mountain State and one of those is owned by Liz and Jimmie Riffle in Terra Alta-Riffle Farms.
Liz and Jimmie started the operation in 2017 and have about 40 bison today.
“It is a super-lean red meat, it actually has less fat in it than chicken,” Riffle said during an appearance earlier this week on MetroNews “Talkline.” “So, it’s all heart healthy, one of the only red meats on a cardiac diet and it’s good to eat.”
More Topics
In Focus: “Golden Age” of Spec Development
Jul 14 2022From coast to coast, demand for new warehouse and distribution space is hitting record-breaking levels. According to a recent report from Cushman & Wakefield,1 the U.S. industrial construction pipeline topped 600 million square feet for the first time ever in Q1 2022, with nearly 95 percent of that tally classified a...
How to Gain an Edge in the Race for Talent
Jul 6 2022If you are not spending as much time developing your future workforce as you are engaging your current one, then you are falling behind your competition.
That was just one of the key takeaways from the World Forum for Foreign Direct Investment held in early May in Edinburgh, Scotland.
The global competitio...
According to the U.S. Bureau of Labor Statistics, unemployment has fallen to pre-pandemic levels, but that doesn’t mean the workforce is simply returning to normal. In March of 2022, a record 4.5 million Americans quit their jobs, leaving 1.9 job openings for every unemployed worker. According to the Institute of Supply Management...