Short Order Cook
Part-Time and Full- Time available
The Short Order Cook prepares food items for our guests at the line, a counter division that separates the cook's station and equipment from the servers' main kitchen area. He/she cooks the menu items, including adding garnishes and accompaniments to form a complete meal. The Liberty Cook controls the pace of the food orders and his/her productivity level sets the tone for the ticket flowing process. He/she may be cross trained to work all positions in the restaurant.
Application online at https://campdawsoneventcenter.org/careers/
Responsibilities
Essential Duties and Responsibilities include the following. Other duties may be assigned. Delight our guests by providing quality and timely prepared foods. Ensure food is prepped, stocked and set up on the line for meal service. Process and manage order tickets. Ensure food quality. Place the completed orders on the line and notify the servers. Perform kitchen opening and closing procedures to include preparations for the next shift. Stock and rotate food. Label and date prepped food. Follow sanitation guidelines and safety procedures. Comply with local Health Department and food safety guidelines. Refer to the Office of Environmental Health Services of West Virginia and the U.S. Food and Drug Administration for additional regulations and as it pertains to food safety. Handle equipment, appliances, small wares, supplies, and tools. Inspect equipment for cleanliness and functional operation. Perform operating procedures. Assist in training of new employees. Ensure good communication between day and night shift.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Computer Skills To perform this job successfully, an individual should have knowledge of Internet software; Spreadsheet software; Word Processing software and Order processing systems. Certificates, Licenses, Registrations On-the-Job training and attend training as required to work for CDEC. Anti-Terrorism Awareness Certificate. Valid Driver’s License when operating CDEC vehicles. Preston County Food Handler Safety Training and/or ServSafe Certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand. The employee is frequently required to walk; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; extreme cold; extreme heat and risk of electrical shock. The noise level in the work environment is usually moderate.
Camp Dawson Event Center
Kingwood, WV 26537
US